Add colour and flavour to your table with the new Hatters range of seasonal vegetable varieties, exclusive to Coles.
This unusual-looking vegie shares its lineage with cabbage – its name means ‘cabbage turnip’ in German – but it’s subtly sweet flavour is similar to broccoli. Enjoy it raw or cooked.
Try this Replace half the potatoes with thinly sliced kohl rabi when making a potato and cheese bake.
Purple Baby Beets
Rich purple with a sweet, earthy flavour, these little bulbs add a welcome splash of colour to many dishes.
Try this Steam beets then cut in half and serve on baked puff pastry discs spread with ricotta and chives.
Golden Baby Beets
These gourmet bulbs have a subtle sweetness and are beautiful roasted or steamed. They’re also delicious pickled. To preserve their colour, keep them separate from purple ones when roasting.
Try this Slice raw beets very thinly and add to an Asian salad mix with a dressing made of orange juice, oil and grated ginger.
Crisp with a subtle peppery flavour, these gorgeous coloured radish bulbs add appeal to any dish. They’re great in soups, salads, pasta sauces and sliced thinly on sandwiches.
Try this Make a peppery and pretty pink dip with finely grated radishes, sour cream, feta, lemon juice and chopped dill. Or add to your roast vegies 25 mins before the end of cooking.
These sweet roots come in mixed bunches of purple, yellow and orange.
Try this Roast carrots sprinkled with Moroccan seasoning and drizzled with orange juice, honey and oil.
For recipe ideas visit recipes.coles.com.au and for more details on the range, go to hatters.com.au.