
May is here and so is the latest Coles Magazine! This month we’re celebrating the enduring success of Curtis Stone’s Feed Your Family for Under $10 recipes with four fantastic new recipes. From his warming Fettuccine Bolognese Pasta to his impressive Chicken & Chorizo Paella, Beef & Pork Rissoles and Prosciutto & Cheese Pizza, they’re certain to jazz up your weeknight dinners and save your pocket.
Limes, broccoli and pomegranates are in season this month, so we’ve created a range of seasonal recipes, including Broccoli Quiche, Sour Beef & Noodle Soup with Lime and Lamb & Pomegranate Pilaf are just a few of the recipes you can make at home to celebrate the season. Or why not turn a dinner into a Spanish-style party with our family friendly tapas spread featuring Potato Bravas, Cripsy Prawns with Aioli and many more.
Pick up the mag in store today, view online at coles.com.au or download our free Coles Magazine App for iPad via the App Store (just search Coles Magazine).
Autumn is here and so is our April Coles Magazine! This month we’re celebrating cool autumn evenings, long weekends and the opportunity to indulge a serious love of chocolate.
In this issue, we have no shortage of delicious autumn fare, starting with Curtis’ stunning 
the delicious flavours of the season, including fresh figs, spring onions & green grapes (
At Coles, we’re very proud to support Landcare Australia and through this partnership we have donated over $3.5 million and supported them through programs, such as the Coles Junior Landcare Garden Grants, which has seen more than $1.2 million in grants donated to over 1,500 schools and community groups across Australia.
These grants help schools to establish their own garden programs and the program also encourages kids to learn more about the environment through outdoor learning! Schools have used the grants to establish everything from bush tucker and native garden programs to water-wise and sustainable garden initiatives, which has provided fresh fruit, veggies and herbs for school kitchens and cooking classes, as well as a lot of fun for the kids!









